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What To Eat
WHAT TO EAT:
Chelo-Kabab barg (Roasted)
chelo*+ roasted mutton or veal+ tomato
Chelo-Kabab kubide (Roasted)
chelo*+ minced and roasted mutton or veal
Juje-Kabab (Roasted)
pieces of roasted chicken
Chelo-Morq (Cooked)
chelo*+ cooked chicken
Khoresht-e Qeyme (Cooked)
chelo*+ pieces of meat+ split pea+ fried sliced popato
Khoresht-e Qorme (Cooked)
chelo*+ pieces of meat + bean+ greens
Abgusht/Dizi (Cooked)
meat+ potato+ pea+ bean+ onion
Kashk-e Bademjan (Fried)
roasted or fried eggplant+ garlic+ whey
*chelo: rice that is soaked in salted water and then boiled.
Our Tours:
Alamut and Caspian Sea
Meymand and Lut
The Silk Road Tour
Tehran 4
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